配方材料：棗椰*1，麵粉*1，果醬*1
星級：★★★
食譜獲取方法：須彌城蘭巴德酒館購買獲得
這道菜，有點像椰子煎餅，如下圖所示，然後沾著果醬吃。話說椰子餅是廈門特產誒。3.1的新食譜，好缺棗椰啊，最近天天在遍地薅棗椰。
椰炭餅
A dark-colored pastry. The Ajilenakh Nuts were first roasted and powdered before being sieved, added to a batter, mixed evenly, and then baked. The final product by no means looks impressive, but it exudes the fresh aroma of Ajilenakh Nuts, and it tastes better still with some jam.
sieve/sɪv/vt.篩；濾
烏漆墨黑的甜餅。先將棗椰燒製成粉狀，過篩提純，再加入麵糊，攪拌均勻後烤熟。其貌不揚的成品帶有淡淡的棗椰清香，搭配果醬尤為香甜。
奇怪的椰炭餅
A dark-colored pastry. One look is all it takes to tell that this is a disaster dish and a half. Your immense courage in trying one bite is rewarded with a supremely dry, coarse mouthfeel... Is this some kind of mistake? Was the charcoal plated up instead of the cake?
烏漆墨黑的甜餅。乍一看是黑暗料理，鼓起勇氣嘗一口，這乾燥粗糙的口感…難道是不小心搞混了，把木炭端上了餐桌？
美味的椰炭餅
A dark-colored pastry. The pastry is fine, almost lustrous, and the fragrance of the Ajilenakh Nuts is both vivid and full of warmth. The cake is fluffy and delicate as it enters your mouth, exorcising exhaustion and muzzling
misery/ˈmɪzəri/n.痛苦，苦難
烏漆墨黑的甜餅。餅身細膩，帶有光澤，棗椰帶來燦爛和煦的氣息，入口綿軟微潤…不管食客此刻是疲憊還是難過，糟糕的心情都能被這樣一份『黑色甜蜜』驅散。人不可貌相，餅也不可以。
#原神3.1版本創作者徵集活動#