配方材料：枣椰*1，面粉*1，果酱*1
星级：★★★
食谱获取方法：须弥城兰巴德酒馆购买获得
这道菜，有点像椰子煎饼，如下图所示，然后沾着果酱吃。话说椰子饼是厦门特产诶。3.1的新食谱，好缺枣椰啊，最近天天在遍地薅枣椰。
椰炭饼
A dark-colored pastry. The Ajilenakh Nuts were first roasted and powdered before being sieved, added to a batter, mixed evenly, and then baked. The final product by no means looks impressive, but it exudes the fresh aroma of Ajilenakh Nuts, and it tastes better still with some jam.
sieve/sɪv/vt.筛；滤
乌漆墨黑的甜饼。先将枣椰烧制成粉状，过筛提纯，再加入面糊，搅拌均匀后烤熟。其貌不扬的成品带有淡淡的枣椰清香，搭配果酱尤为香甜。
奇怪的椰炭饼
A dark-colored pastry. One look is all it takes to tell that this is a disaster dish and a half. Your immense courage in trying one bite is rewarded with a supremely dry, coarse mouthfeel... Is this some kind of mistake? Was the charcoal plated up instead of the cake?
乌漆墨黑的甜饼。乍一看是黑暗料理，鼓起勇气尝一口，这干燥粗糙的口感…难道是不小心搞混了，把木炭端上了餐桌？
美味的椰炭饼
A dark-colored pastry. The pastry is fine, almost lustrous, and the fragrance of the Ajilenakh Nuts is both vivid and full of warmth. The cake is fluffy and delicate as it enters your mouth, exorcising exhaustion and muzzling
misery/ˈmɪzəri/n.痛苦，苦难
乌漆墨黑的甜饼。饼身细腻，带有光泽，枣椰带来灿烂和煦的气息，入口绵软微润…不管食客此刻是疲惫还是难过，糟糕的心情都能被这样一份『黑色甜蜜』驱散。人不可貌相，饼也不可以。
#原神3.1版本创作者征集活动#