配方材料：蝦仁*2、稻米*1
星級：★
食譜獲取方法：稻妻志村屋購買
甜蝦壽司
A fresh and sweet traditional dish. Cleanly bisected shrimp is laid over rice and shaped with your bare hands. The springy shrimp meat and the delicious rice highlight the flavor all the more.
bisected /baɪˈsektɪd/ adj. 切成兩分的；一分為二的
all the more 更加
口味鮮甜的傳統食物。在開好背的蝦上放上米飯，徒手捏製成形。飽滿彈牙的蝦肉配上可口的稻米，更顯其回味香甜。
奇怪的甜蝦壽司
A fresh and sweet traditional dish. The shrimp look a little shriveled, and a single bite leaves grains of rice stuck to your teeth. Note to self: best not to leave it out for so long next time...
shriveled /ˈʃrɪvld/ adj. 枯萎的
口味鮮甜的傳統食物。蝦肉看起來有些乾癟，咬下去的時候與米粒一起粘在了牙齒上。 看來下次不能放這麼久才吃...
美味的甜蝦壽司
A fresh and sweet traditional dish. Crystal-clear shrimp reclines on the snow-white piles of rice. The sourness of the vinegared grains and sweetness of the meat intertwine uponyour tongue like the gentle dance of lapping waves on white shores.
intertwine upon 交融纏繞
lapping waves 海浪
口味鮮甜的傳統食物。晶瑩剔透的蝦身橫臥在雪白的米團上。醋飯的酸味與蝦肉的甜味在舌尖交融纏繞，輕柔得彷彿是海浪與白沙的嬉戲。
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