配方材料：竹笋*3、海草*2
星级：★★
食谱获取方法：稻妻木南料亭购买
若”在日语中有年轻的、嫩的意思，所以“若竹”就是竹笋，若竹煮是一种将裙带菜与嫩笋一起炖煮的日本料理。若 わか Waka；竹 たけ take；煮 に ni。
若竹煮
A light-colored vegetarian dish. Broth is first poured into the pot before the bamboo shoots, and then the seaweed, are added in. The result is an elegant product with a light mouthfeel that agrees well with all palates. Suitable as a pre-meal appetizer or as a side to a main dish.
palate /ˈpælət/ n. 味觉，品尝力
色泽淡雅的素菜。锅中先倒入高汤，放入竹笋，煮至将熟之时再下入裙带菜。成品造型雅致，口感清淡易于入口。无论是作为餐前小菜还是正餐配菜都很合适。
奇怪的若竹煮
A light-colored vegetarian dish. The seaweed takes forever to swallow and the overly-hard bamboo shoots look like they might wear out the teeth. Probably best left looked at but not eaten.
wear out 磨损，耗尽
色泽淡雅的素菜。裙带菜需要咀嚼很久才能下咽，过硬的笋则给人一种会磨坏牙齿的错觉，也就看着比较养眼了。
美味的若竹煮
A light-colored vegetarian dish. The new life born in the embrace of the ocean and the crisp freshness that sprouted in the mountains have blended into this broth. The light and gentle flavors give one a foretaste of the wonder of the four seasons, and of the revivification of all life.
foretaste /ˈfɔːrteɪst/ n. 先试；预示；先尝；试吃
revivification /rɪˌvɪvəfəˈkeɪʃn/ n. 恢复，还原；复活
色泽淡雅的素菜。新生于海洋的柔嫩，与冒芽在山间的爽脆，汇聚于高汤之中，清淡又柔和的滋味，让人品味到万物复苏与四时之始的美妙。
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