配方材料：棗椰*2，麵粉*3，黃油*2，糖*1
星級：★★★
食譜獲取方法：須彌城普斯帕咖啡館購買獲得食譜
巴克拉瓦（Baklava）是西亞各國的著名甜點。它由很薄的酥皮一層一層裹起烤制而成，
中心部分基本由核桃、杏仁、開心果之類的堅果組成，口感酥鬆香脆，有黃油和蜜糖的清香。
巴克拉瓦呈層狀，其中部是切碎的果仁，上下是多層用黃油刷過的酥皮。烤好後，在上面澆上一層糖漿或蜂蜜（在土耳其則常用蜂蜜），他們的形狀常見的有方形、菱形和三角形，基本都是在送入烤箱前就用刀切好的，這樣烘烤後就很容易定型。
千層酥酥
A traditional Sumeru dessert. This puff pastry contains chopped nuts and has been baked after having butter drizzled atop it — and not forgetting some syrup once it comes out of the oven. Some researchers will specially order this veritable "fortress of sweetness" to replenish their energies before an exam. This is also why this dish has great pride of place as the Akademiya's favorite dessert.
puff pastry酥皮
fortress/ˈfɔːrtrəs/n.堡壘；要塞
傳統的須彌甜點。在酥皮中間裹上碎堅果，淋上熱黃油進行烤制。出爐後別忘了澆上糖漿。有些學者在考試前會特意點上這麼一份「甜蜜城堡」以補充能量，它也因此佔據了教令院最歡迎甜品第一名之位。
奇怪的千層酥酥
A traditional Sumeru dessert. The sickly sweetness explodes in your mouth like a bomb, leaving your teeth rattling in the wake of its saccharine shockwave. The appropriate amount of sweetness lifts the spirits, but too much of it becomes a terrible burden.
saccharine/ˈsækərɪn/adj.含糖的；極甜的；
傳統的須彌甜點。甜膩的衝擊宛若炸彈一般，在嘴裡爆裂開，甚至讓牙齒隱隱發痛…適當的糖分能使人心情愉悅，一旦過量卻會成為難以承受的負擔。
美味的千層酥酥
A traditional Sumeru dessert. A certain researcher once said that the people of Sumeru can be split into two categories. Those who eat desserts to live, and those who live to eat desserts. The thin puff pastry layers of this dish, and the bone-piercing aroma of butter and honey, may yet consign all who taste it into the second camp.
consign/kənˈsaɪn/v.（為擺脫而）把……置於
傳統的須彌甜點。某位學者曾經說過，須彌人可以簡單地分為兩類，第一類是為活著而吃甜點，第二類則是為吃甜點而活著。這層層相疊的薄薄酥皮，加上絲絲滲入骨髓般的黃油和蜜糖的香氣，怕是所有品嚐之人都會被拉入第二類的陣營吧。
甜
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