配方材料：枣椰*2，面粉*3，黄油*2，糖*1
星级：★★★
食谱获取方法：须弥城普斯帕咖啡馆购买获得食谱
巴克拉瓦（Baklava）是西亚各国的著名甜点。它由很薄的酥皮一层一层裹起烤制而成，
中心部分基本由核桃、杏仁、开心果之类的坚果组成，口感酥松香脆，有黄油和蜜糖的清香。
巴克拉瓦呈层状，其中部是切碎的果仁，上下是多层用黄油刷过的酥皮。烤好后，在上面浇上一层糖浆或蜂蜜（在土耳其则常用蜂蜜），他们的形状常见的有方形、菱形和三角形，基本都是在送入烤箱前就用刀切好的，这样烘烤后就很容易定型。
千层酥酥
A traditional Sumeru dessert. This puff pastry contains chopped nuts and has been baked after having butter drizzled atop it — and not forgetting some syrup once it comes out of the oven. Some researchers will specially order this veritable "fortress of sweetness" to replenish their energies before an exam. This is also why this dish has great pride of place as the Akademiya's favorite dessert.
puff pastry酥皮
fortress/ˈfɔːrtrəs/n.堡垒；要塞
传统的须弥甜点。在酥皮中间裹上碎坚果，淋上热黄油进行烤制。出炉后别忘了浇上糖浆。有些学者在考试前会特意点上这么一份「甜蜜城堡」以补充能量，它也因此占据了教令院最欢迎甜品第一名之位。
奇怪的千层酥酥
A traditional Sumeru dessert. The sickly sweetness explodes in your mouth like a bomb, leaving your teeth rattling in the wake of its saccharine shockwave. The appropriate amount of sweetness lifts the spirits, but too much of it becomes a terrible burden.
saccharine/ˈsækərɪn/adj.含糖的；极甜的；
传统的须弥甜点。甜腻的冲击宛若炸弹一般，在嘴里爆裂开，甚至让牙齿隐隐发痛…适当的糖分能使人心情愉悦，一旦过量却会成为难以承受的负担。
美味的千层酥酥
A traditional Sumeru dessert. A certain researcher once said that the people of Sumeru can be split into two categories. Those who eat desserts to live, and those who live to eat desserts. The thin puff pastry layers of this dish, and the bone-piercing aroma of butter and honey, may yet consign all who taste it into the second camp.
consign/kənˈsaɪn/v.（为摆脱而）把……置于
传统的须弥甜点。某位学者曾经说过，须弥人可以简单地分为两类，第一类是为活着而吃甜点，第二类则是为吃甜点而活着。这层层相叠的薄薄酥皮，加上丝丝渗入骨髓般的黄油和蜜糖的香气，怕是所有品尝之人都会被拉入第二类的阵营吧。
甜
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