配方材料：金魚草*2、魚肉*2、鹽*1
星級：★★
食譜獲取方法： 稻妻城志村屋購買
今天帶來2.5版本更新的第二個食譜，山家燒。山家 さんが sanga； 燒 焼き やき yaki。那麼合在一起就是Sangayaki。
山家燒
A simple, humble fisherman's side dish. Freshly caught fish is de-skinned and sliced, minced together with Snapdragon, mixed with miso and salt to form a batter, and then finally grilled. The lovely scent enters your nose long before the food enters your mouth. Three servings later, and you're still raringto go for more.
miso /ˈmiːsoʊ/ n. 味噌，日本豆麵醬
batter /ˈbætər/ n. 麵糊（煎料），麵糰
raring /ˈrerɪŋ/ adj. 渴望的；急切的
樸實無華的漁家小菜。將剛剛撈起的魚去皮切塊，與金魚草一起剁碎，拌入味噌與鹽調味成魚餅，最後加以烤制。還未入口便已聞到撲鼻香氣，三個吃完仍覺得意猶未盡。
奇怪的山家燒
A simple, humble fisherman's side dish. The overabundance of salt and rank smell of fish roll like a storm through your olfactory senses. Please keep your hands steady — please.
overabundance /ˌoʊvərəˈbʌndəns/ n. 過多；過於豐富
olfactory /ɑːlˈfæktəri/ adj. 嗅覺的；味道的
樸實無華的漁家小菜。過量的鹽與魚肉的腥氣交雜著，放佛風暴一般席捲了味蕾，下次可千萬小心不要手抖呀…
美味的山家燒
A simple, humble fisherman's side dish. Full of nutrition and flavor. The lightly charred, yellowed exterior wraps the tender insides — providing two pleasures at once! Fish paste was already quite delectable raw, and the charcoal grilling only makes it better.
fish paste 魚醬
樸實無華的漁家小菜。兼具了營養與美味。微焦酥黃的表面，包裹著柔滑的內在，單是一口便有雙重享受。魚茸生吃本不遜色，炭火的灸烤更是昇華了這一份鮮美。