配方材料：金鱼草*2、鱼肉*2、盐*1
星级：★★
食谱获取方法： 稻妻城志村屋购买
今天带来2.5版本更新的第二个食谱，山家烧。山家 さんが sanga； 烧 焼き やき yaki。那么合在一起就是Sangayaki。
山家烧
A simple, humble fisherman's side dish. Freshly caught fish is de-skinned and sliced, minced together with Snapdragon, mixed with miso and salt to form a batter, and then finally grilled. The lovely scent enters your nose long before the food enters your mouth. Three servings later, and you're still raringto go for more.
miso /ˈmiːsoʊ/ n. 味噌，日本豆面酱
batter /ˈbætər/ n. 面糊（煎料），面团
raring /ˈrerɪŋ/ adj. 渴望的；急切的
朴实无华的渔家小菜。将刚刚捞起的鱼去皮切块，与金鱼草一起剁碎，拌入味噌与盐调味成鱼饼，最后加以烤制。还未入口便已闻到扑鼻香气，三个吃完仍觉得意犹未尽。
奇怪的山家烧
A simple, humble fisherman's side dish. The overabundance of salt and rank smell of fish roll like a storm through your olfactory senses. Please keep your hands steady — please.
overabundance /ˌoʊvərəˈbʌndəns/ n. 过多；过于丰富
olfactory /ɑːlˈfæktəri/ adj. 嗅觉的；味道的
朴实无华的渔家小菜。过量的盐与鱼肉的腥气交杂着，放佛风暴一般席卷了味蕾，下次可千万小心不要手抖呀…
美味的山家烧
A simple, humble fisherman's side dish. Full of nutrition and flavor. The lightly charred, yellowed exterior wraps the tender insides — providing two pleasures at once! Fish paste was already quite delectable raw, and the charcoal grilling only makes it better.
fish paste 鱼酱
朴实无华的渔家小菜。兼具了营养与美味。微焦酥黄的表面，包裹着柔滑的内在，单是一口便有双重享受。鱼茸生吃本不逊色，炭火的灸烤更是升华了这一份鲜美。