配方材料：棗椰*4，杏仁*2，黃油*2，須彌薔薇*2
星級：★★★
食譜獲取方法：須彌城普斯帕咖啡館購買獲得食譜
感覺類似杏仁糖。
棗椰蜜糖
A rich dessert. First, the syrup is boiled till clear, then mixed with fillings and sesame paste from Sumeru. Then at last, the evenly-mixed syrup is poured into a mold and allowed to solidify into this crunchy form. It is said that the cold lands of Snezhnaya are a host to a similar dish, with a slightly different flavor profile. Of course, both sides naturally believe theirs to be the greatest in all Teyvat.
syrup/ˈsɪrəp/n.糖漿
餡料豐富的甜點。先將糖水熬製到清澈，再與餡料和須彌芝麻醬一起混合，最後等攪拌均勻的糖漿在模具內晾乾成鬆脆的成品即可。據說在寒冷的至冬國也有相似甜點，只是口味略有不同。當然，兩國人民自然都認為自家的蜜糖才是全提瓦特最好吃的。
奇怪的棗椰蜜糖
A rich dessert. The hard nut is almost like a stone lying hidden in the sand, waiting to strike. Sweetness brings happiness, yes, but the feeling of the hard bits stuck between your teeth rather ruins it by half.
餡料豐富的甜點。堅硬的堅果粒宛若藏匿於沙地中的小石子一般，一不小心就會中其暗算。甜味會帶給人快樂，但牙齒間的磕磕絆絆讓這份快樂減少了大半。
美味的棗椰蜜糖
A rich dessert. The syrup itself melts upon contact with your mouth, revealing the nut like a gem
swathe/sweɪð/v. 包，裹；緊綁
餡料豐富的甜點。蜜糖本身入口即化，裡面的堅果彷彿是被天鵝絨布包裹著的寶石一般，帶來多層次的驚喜。淺嘗一口，便已甜入心坎，整個人宛若泡在蜂蜜罐中暢遊一般…下次，再做多幾塊吧！
椰棗讓人想到了椰奶。
#原神3.1版本創作者徵集活動#