配方材料：枣椰*4，杏仁*2，黄油*2，须弥蔷薇*2
星级：★★★
食谱获取方法：须弥城普斯帕咖啡馆购买获得食谱
感觉类似杏仁糖。
枣椰蜜糖
A rich dessert. First, the syrup is boiled till clear, then mixed with fillings and sesame paste from Sumeru. Then at last, the evenly-mixed syrup is poured into a mold and allowed to solidify into this crunchy form. It is said that the cold lands of Snezhnaya are a host to a similar dish, with a slightly different flavor profile. Of course, both sides naturally believe theirs to be the greatest in all Teyvat.
syrup/ˈsɪrəp/n.糖浆
馅料丰富的甜点。先将糖水熬制到清澈，再与馅料和须弥芝麻酱一起混合，最后等搅拌均匀的糖浆在模具内晾干成松脆的成品即可。据说在寒冷的至冬国也有相似甜点，只是口味略有不同。当然，两国人民自然都认为自家的蜜糖才是全提瓦特最好吃的。
奇怪的枣椰蜜糖
A rich dessert. The hard nut is almost like a stone lying hidden in the sand, waiting to strike. Sweetness brings happiness, yes, but the feeling of the hard bits stuck between your teeth rather ruins it by half.
馅料丰富的甜点。坚硬的坚果粒宛若藏匿于沙地中的小石子一般，一不小心就会中其暗算。甜味会带给人快乐，但牙齿间的磕磕绊绊让这份快乐减少了大半。
美味的枣椰蜜糖
A rich dessert. The syrup itself melts upon contact with your mouth, revealing the nut like a gem
swathe/sweɪð/v. 包，裹；紧绑
馅料丰富的甜点。蜜糖本身入口即化，里面的坚果仿佛是被天鹅绒布包裹着的宝石一般，带来多层次的惊喜。浅尝一口，便已甜入心坎，整个人宛若泡在蜂蜜罐中畅游一般…下次，再做多几块吧！
椰枣让人想到了椰奶。
#原神3.1版本创作者征集活动#