配方材料：蟹黃*1、豆腐*1
星級：★★
食譜獲取方法：萬民堂老闆卯師傅購買
蟹黃豆腐
A dish with a tender mouthfeel. Crab roe is stir-fried till the oil within oozes out before being added to boiled tofu and accented with broth. Simple, yes, but gloriously fresh.
Crab roe 蟹黃（螃蟹體內的卵巢和消化腺）
ooze /uːz/ vt. 滲出；洩漏
accent /ˈæksent/v. 強調，突出
broth /brɔːθ/ n. 肉湯
口感細膩的菜餚。將蟹黃煸炒出油，加入事先燙好的豆腐，並用高湯加以調製。用料簡單，入口卻極其鮮美。
奇怪的蟹黃豆腐
A dish with a tender mouthfeel. Even the freshest crab roe cannot mask the taste of over-aged tofu. Crushing it up with your chopsticks and mixing it into white rice is all you can do to force it down your gullet.
mask /mæsk/ v. 蓋住（氣味、味道、聲音等）
Crush up v. 粉碎；揉成一團
gullet /ˈɡʌlɪt/ n. 食道；海峽；咽喉
口感細膩的菜餚。即使極鮮的蟹黃，也難以緩和豆腐過老的口感。只好用筷子搗碎以後，拌進白米飯裡一起吃。
美味的蟹黃豆腐
A dish with a tender mouthfeel. The tofu is so tender that it might break if you blew on a spoonful of it. Each granule of the crab roe is plump and filled with crab oil that oozes out onto your lips the moment you have a single bite. Chewing is not needed at all. The food travels down your gullet
blow on v. 吹涼（食物）
granule /ˈɡrænjuːl/ n. 顆粒
plump /plʌmp/ adj. 胖乎乎的，豐滿的
in a flash 瞬間；立刻
口感細膩的菜餚。用勺子舀起的豆腐柔嫩得吹彈可破，蟹黃更是肥美到抿一口就會溢出蟹油沾在唇沿。幾乎不需咀嚼就已輕柔地滑入食道，唯有鮮美的味覺留在唇齒之間。
自有方圓
Yanfei's specialty. Crab Roe Tofu done to an incredible degree of regularity. Its dimensions and flavor are all faithfully rendered according to the "Crab Roe Tofu Laws" in the recipe, with not a single letter omitted.
regularity /ˌreɡjuˈlærəti/ n. 規律性，經常性；勻稱，端正
dimension /dɪˈmenʃn/ n. 大小，尺寸
render /ˈrendər/ v. 使成為，使處於某種狀態
煙緋的特色料理。被處理得異常規整的蟹黃豆腐。無論是規格還是味道，都嚴格遵循著食譜所定下的【蟹黃豆腐律法】，不逾出方圓半分。
出場費還挺貴的煙緋
這次為了抽鍾離，煙緋滿命了。不僅滿命，還多了一個，變成5個星輝，實在是浪費。5個星輝實在是太少了，這個很不合理啊。
不過現在煙緋+鍾離鋤大地非常安逸……#神來之作新年特別篇#