配方材料：蟹黄*1、豆腐*1
星级：★★
食谱获取方法：万民堂老板卯师傅购买
蟹黄豆腐
A dish with a tender mouthfeel. Crab roe is stir-fried till the oil within oozes out before being added to boiled tofu and accented with broth. Simple, yes, but gloriously fresh.
Crab roe 蟹黄（螃蟹体内的卵巢和消化腺）
ooze /uːz/ vt. 渗出；泄漏
accent /ˈæksent/v. 强调，突出
broth /brɔːθ/ n. 肉汤
口感细腻的菜肴。将蟹黄煸炒出油，加入事先烫好的豆腐，并用高汤加以调制。用料简单，入口却极其鲜美。
奇怪的蟹黄豆腐
A dish with a tender mouthfeel. Even the freshest crab roe cannot mask the taste of over-aged tofu. Crushing it up with your chopsticks and mixing it into white rice is all you can do to force it down your gullet.
mask /mæsk/ v. 盖住（气味、味道、声音等）
Crush up v. 粉碎；揉成一团
gullet /ˈɡʌlɪt/ n. 食道；海峡；咽喉
口感细腻的菜肴。即使极鲜的蟹黄，也难以缓和豆腐过老的口感。只好用筷子捣碎以后，拌进白米饭里一起吃。
美味的蟹黄豆腐
A dish with a tender mouthfeel. The tofu is so tender that it might break if you blew on a spoonful of it. Each granule of the crab roe is plump and filled with crab oil that oozes out onto your lips the moment you have a single bite. Chewing is not needed at all. The food travels down your gullet
blow on v. 吹凉（食物）
granule /ˈɡrænjuːl/ n. 颗粒
plump /plʌmp/ adj. 胖乎乎的，丰满的
in a flash 瞬间；立刻
口感细腻的菜肴。用勺子舀起的豆腐柔嫩得吹弹可破，蟹黄更是肥美到抿一口就会溢出蟹油沾在唇沿。几乎不需咀嚼就已轻柔地滑入食道，唯有鲜美的味觉留在唇齿之间。
自有方圆
Yanfei's specialty. Crab Roe Tofu done to an incredible degree of regularity. Its dimensions and flavor are all faithfully rendered according to the "Crab Roe Tofu Laws" in the recipe, with not a single letter omitted.
regularity /ˌreɡjuˈlærəti/ n. 规律性，经常性；匀称，端正
dimension /dɪˈmenʃn/ n. 大小，尺寸
render /ˈrendər/ v. 使成为，使处于某种状态
烟绯的特色料理。被处理得异常规整的蟹黄豆腐。无论是规格还是味道，都严格遵循着食谱所定下的【蟹黄豆腐律法】，不逾出方圆半分。
出场费还挺贵的烟绯
这次为了抽钟离，烟绯满命了。不仅满命，还多了一个，变成5个星辉，实在是浪费。5个星辉实在是太少了，这个很不合理啊。
不过现在烟绯+钟离锄大地非常安逸……#神来之作新年特别篇#