配方材料：麵粉*4、禽肉*2、蘑菇*2、 火腿*1
星級：★★★
食譜獲取方法：璃月萬民堂購買
龍鬚麵
Noodles that are as slender as the hairs on a dragon's beard. The green onion is fried in a wok before the soup and condiments are added. Last in are the noodles, after which the lot is ladled out and plated up. The noodles must be skillfully hand-pulled multiple times before they become extremely thin-a technique that makes this dish the most challenging noodle recipe in Liyue.
wok /wɑːk/ n. 鍋（源自廣東話）；炒菜鍋
condiment /ˈkɑːndɪmənt/ n. 調味品；佐料
ladle out 舀出；提供
plate up 擺盤
細如龍鬚的麵食。蔥花熗鍋後，加入高湯與配菜，最後下入麵條，熟後撈出擺盤。麵糰須經歷多次抻面，才能成為細如秋毫的龍鬚麵，屬於璃月面食中最為考究技藝的一品。
奇怪的龍鬚麵
Noodles that are as slender as the hairs on a dragon's beard. The all-consuming attempt to make the noodles as thin as possible caused the pieces to break up during the cooking process. This is harder than it looks - and you're in need of more practice for sure.
all-consuming 全身心投入的
細如龍鬚的麵食。太過於追求細長的造型，導致麵條煮過後斷的四分五裂。看起來容易做起來難，看來要好好練習才行…
美味的龍鬚麵
Noodles that are as slender as the hairs on a dragon's beard. The slim noodles are as a waterfall,
waterfall /ˈwɔːtərfɔːl/ n. 瀑布
drape /dreɪp/ vi. 成褶皺狀垂下
mouthfeel /ˈmaʊθfiːl/ n. 口感
nigh /naɪ/ adj. 接近的
細如龍鬚的麵食。抻細的面如同飛流直下的瀑布，三千細絲墜入凝聚山珍精華的高湯之中。比尋常麵食更為柔軟纏綿的口感，讓人根本不願停下筷子。
連心面
Shenhe's specialty. Perhaps this comes from her desire to recreate a flavor that leaves only in her memories, but Shenhe has poured much time and effort into both making and plating this dish. The smooth noodles and delectable soup make a great impression indeed, but the most indelible aspects are the dedication and heart put into this dish...
delectable /dɪˈlektəbl/ adj. 美味的；令人愉快的
indelible /ɪnˈdeləbl/ adj. 難忘的，不可磨滅的
申鶴的特色料理。或許是為了還原她記憶中的味道，申鶴在製作和擺盤上都花費了不少時間。細滑的麵條，鮮美的湯底，的確讓人使印象深刻。不過最難忘的還屬這一份付出與心意…
中藥當飯吃的申鶴