配方材料：墩墩桃*2，薄荷*2，須彌薔薇*2
星級：★★
食譜獲取方法：森林書系列任務「願為一炊之夢」，「料理是快樂的回憶」完成獲得。
雖然沙拉有很多種，但是看這個描述很像Tabbouleh沙拉，由西紅柿、洋蔥、黃瓜和布格麥（中東菜常用到的一種小米）製成，並用新鮮的薄荷和檸檬汁調味。屬於黎巴嫩等地的菜餚。
雨林沙拉
An Aranara-style salad that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. Fresh and crispy Zaytun Peach slices and mixed with gently squeezed Sumeru Roses, which adds a touch of distinctive flavor. Mint is used instead of sugar to avoid getting a sickening sweetness. A refreshing dish that pleases both the eyes and the nose.
Sumeru Roses須彌薔薇
經過派蒙苦思冥想改良後的蘭那羅沙拉，但實際上在須彌卻是早已有之的做法。墩墩桃十分鮮脆，替代國甜白糖的是口感清爽的薄荷，為增加風味放入略加擠壓的須彌薔薇。是兼具味覺和嗅覺雙重享受的清新菜餚。
奇怪的雨林沙拉
An Aranara-style salad that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. Ripe — "slightly fermented" to be more precise — Zaytun Peaches give off a bizarre smell. And this is to say nothing of the disproportionate use of mints and roses...
disproportionate/ˌdɪsprəˈpɔːrʃənət/adj.不成比例的
經過派蒙苦思冥想改良後的蘭那羅沙拉，但實際上在須彌卻是早已有之的做法。墩墩桃散發著近乎熟爛到發酵的古怪味道，薄荷與薔薇的比例也相當失衡…
美味的雨林沙拉
An Aranara-style salad that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. Crispy and juicy Zaytun Peaches are served with fresh mints and blooming roses. This delicacy tastes refreshingly sweet and feels pleasantly cool on the tongue — this must be "the Taste of Happiness," as Aranara say.
refreshingly/rɪˈfreʃɪŋli/adv.清爽地；有精神地
經過派蒙苦思冥想改良後的蘭那羅沙拉，但實際上在須彌卻是早已有之的做法。選用的墩墩桃質地脆嫩，入口多汁，伴隨薄荷的清甜和薔薇成熟後散發的沁香直入腹中。具備適宜的甜度與恰到好處的冰爽，這就是所謂的「快樂的味道」吧。
#原神3.0版本創作者徵集活動#