配方材料：墩墩桃*2，薄荷*2，须弥蔷薇*2
星级：★★
食谱获取方法：森林书系列任务「愿为一炊之梦」，「料理是快乐的回忆」完成获得。
虽然沙拉有很多种，但是看这个描述很像Tabbouleh沙拉，由西红柿、洋葱、黄瓜和布格麦（中东菜常用到的一种小米）制成，并用新鲜的薄荷和柠檬汁调味。属于黎巴嫩等地的菜肴。
雨林沙拉
An Aranara-style salad that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. Fresh and crispy Zaytun Peach slices and mixed with gently squeezed Sumeru Roses, which adds a touch of distinctive flavor. Mint is used instead of sugar to avoid getting a sickening sweetness. A refreshing dish that pleases both the eyes and the nose.
Sumeru Roses须弥蔷薇
经过派蒙苦思冥想改良后的兰那罗沙拉，但实际上在须弥却是早已有之的做法。墩墩桃十分鲜脆，替代国甜白糖的是口感清爽的薄荷，为增加风味放入略加挤压的须弥蔷薇。是兼具味觉和嗅觉双重享受的清新菜肴。
奇怪的雨林沙拉
An Aranara-style salad that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. Ripe — "slightly fermented" to be more precise — Zaytun Peaches give off a bizarre smell. And this is to say nothing of the disproportionate use of mints and roses...
disproportionate/ˌdɪsprəˈpɔːrʃənət/adj.不成比例的
经过派蒙苦思冥想改良后的兰那罗沙拉，但实际上在须弥却是早已有之的做法。墩墩桃散发着近乎熟烂到发酵的古怪味道，薄荷与蔷薇的比例也相当失衡…
美味的雨林沙拉
An Aranara-style salad that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. Crispy and juicy Zaytun Peaches are served with fresh mints and blooming roses. This delicacy tastes refreshingly sweet and feels pleasantly cool on the tongue — this must be "the Taste of Happiness," as Aranara say.
refreshingly/rɪˈfreʃɪŋli/adv.清爽地；有精神地
经过派蒙苦思冥想改良后的兰那罗沙拉，但实际上在须弥却是早已有之的做法。选用的墩墩桃质地脆嫩，入口多汁，伴随薄荷的清甜和蔷薇成熟后散发的沁香直入腹中。具备适宜的甜度与恰到好处的冰爽，这就是所谓的「快乐的味道」吧。
#原神3.0版本创作者征集活动#