配方材料：土豆*2，奶酪*1，香辛料*1
星級：★★
食譜獲取方法：森林書系列任務「願為一炊之夢」，「料理是思歸的香氣」完成獲得。
現實中的原型應該是印度芝士球——Malai kofta，一種傳統的北印度菜，由炸土豆、芝士球和奶油醬汁組成。這道菜是典型的莫臥兒菜餚，由莫臥兒帝國的廚師在中世紀發明，本質上是肉丸咖喱的素食版本。Malai kofta通常在節日、慶典和婚禮上供應。
馬薩拉芝士球
An Aranara-style dish that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. The freshly cooked cheese balls give off a titillating aroma, for a special technique has been used to mix the spices into the dough. A small bite and you will see hot cheese oozing out immediately. Also, potatoes have been stewed till they softened properly. This creamy combination will keep you full for a long time.
titillating/ˈtɪtɪleɪtɪŋ/adj.挑逗性的，煽情的
經過派蒙苦思冥想改良後的蘭那羅料理，但其做法在須彌本地其實早有流傳。以特殊方式加入香料，出鍋時就帶有誘人的香氣。芝士球口感綿長，咬開小口，融化的芝士便即刻湧出，配上燉至軟爛的土豆，吃下後非常有飽腹感。
奇怪的馬薩拉芝士球
An Aranara-style dish that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. The cheese balls are under-cooked, and as a result, you got a mouthful of half-melted cheese and coarse potato chunks. Fry it for a while longer next time, would you?
經過派蒙苦思冥想改良後的蘭那羅料理，但其做法在須彌本地其實早有流傳。芝士球沒有炸透，咬進去的時候品嚐到的是夾生芝士的口感，土豆也脆生生的，下次再炸久一點吧…
美味的馬薩拉芝士球
An Aranara-style dish that Paimon drained her brain juice dry to improve. It is, in fact, a rather traditional recipe in Sumeru. The spices were mixed with the other ingredients in a special way to bring out the most original scents. They awaken your taste buds and create a multi-layered flavor profile. The cheese balls are crispy on the outside and soft on the inside. They go deliciously well with steamy hot potatoes.
taste bud 味蕾
經過派蒙苦思冥想改良後的蘭那羅料理，但其做法在須彌本地其實早有流傳。特殊的香料使用方法，讓食材本身的味道愈加彰顯。給予味蕾的微小刺激，更是增添了味覺層次…芝士球外殼酥脆內裡酥軟，配合熱乎乎的土豆，兩者的口感相輔相成。
#原神3.0版本創作者徵集活動#