配方材料：魚肉*2、番茄*2、麵粉*2、糖*1
星級：★★★
食譜獲取方法：璃月港萬民堂商店購買
松鼠魚
A hard-to-prepare fish dish. The fish is first completely deboned before crisscross cuts are made on the skin. The fish is then coated in flour and deep-fried to a golden-brown color, then served with ketchup drizzled on top. It is tender and juicy on the inside and crispy on the outside. The dish resembles a squirrel's tail to a certain degree, hence the name.
crisscross/ˈkrɪsˌkrɔːs/adj.十字形的，交叉的
工藝複雜的魚料理。取整魚剔骨，改菱形刀紋，裡上面粉後炸至金黃定型，裝盤後澆上番茄汁。因其狀似松鼠尾巴而得名，有著外脆內酥的獨特口感。
奇怪的松鼠魚
A hard-to-prepare fish dish. Sure, you can make out the shape of the fish, but you can't see how it's related to any squirrel. It just proves that the more complicated the dish is to prepare, the harder it is to prepare it well.
make out （勉強地）辨認
工藝複雜的魚料理。勉強能夠看出魚的形狀，卻實在難以與松鼠尾巴產生什麼聯繫。事實證明覆雜的烹飪流程的確會讓出品變得更為困難。
美味的松鼠魚
A hard-to-prepare fish dish. The fish is expertly handled to exhibit an elegant shape; however, the exquisitely balanced sweet-and-sour taste is really where the dish truly comes alive. The culinary skills involved in preparing this dish can impress even the greatest chefs of Liyue.
sweet-and-souradj.糖醋的
工藝複雜的魚料理。紋路規整，造型雅緻，恰如其分的酸甜更是畫龍點睛之筆。多方面折射出令璃月大廚也拍手稱絕的精湛手藝。
