配方材料：鱼肉*2、番茄*2、面粉*2、糖*1
星级：★★★
食谱获取方法：璃月港万民堂商店购买
松鼠鱼
A hard-to-prepare fish dish. The fish is first completely deboned before crisscross cuts are made on the skin. The fish is then coated in flour and deep-fried to a golden-brown color, then served with ketchup drizzled on top. It is tender and juicy on the inside and crispy on the outside. The dish resembles a squirrel's tail to a certain degree, hence the name.
crisscross/ˈkrɪsˌkrɔːs/adj.十字形的，交叉的
工艺复杂的鱼料理。取整鱼剔骨，改菱形刀纹，裏上面粉后炸至金黄定型，装盘后浇上番茄汁。因其状似松鼠尾巴而得名，有着外脆内酥的独特口感。
奇怪的松鼠鱼
A hard-to-prepare fish dish. Sure, you can make out the shape of the fish, but you can't see how it's related to any squirrel. It just proves that the more complicated the dish is to prepare, the harder it is to prepare it well.
make out （勉强地）辨认
工艺复杂的鱼料理。勉强能够看出鱼的形状，却实在难以与松鼠尾巴产生什么联系。事实证明复杂的烹饪流程的确会让出品变得更为困难。
美味的松鼠鱼
A hard-to-prepare fish dish. The fish is expertly handled to exhibit an elegant shape; however, the exquisitely balanced sweet-and-sour taste is really where the dish truly comes alive. The culinary skills involved in preparing this dish can impress even the greatest chefs of Liyue.
sweet-and-souradj.糖醋的
工艺复杂的鱼料理。纹路规整，造型雅致，恰如其分的酸甜更是画龙点睛之笔。多方面折射出令璃月大厨也拍手称绝的精湛手艺。
