配方材料：禽肉*3，番茄*3，黃油*1，香辛料*1
星級：★★★
食譜獲取方法：須彌城聲望系統1級獎勵獲得
世界各地的吃貨們提到印度菜，第一個想到的應該就是這道Butter chicken. 原名murg makhani。直譯過來就是黃油雞。
Butter Chicken起源於1950年代的德國，當時的一個廚師把剩下的醃料汁和番茄、黃油混合，然後塗在雞肉上烹烹煮，意外地創造了這道盛行於印度的菜餚。
如今黃油雞已經成為了最受歡迎的印度咖喱之一。在一個真正的印度晚餐中黃油雞屬於必有的菜品，黃油雞的雞肉很嫩，浸透著西紅柿的酸味和溫和的甜味。加入全脂牛奶和黃油後，由於富含脂肪和奶油的味道，這道菜的和諧度得到了有效提升。
黃油雞
A flavorful dish. Spice and chopped tomatoes were mixed with warm butter, and then cooked into a creamy sauce. Into it went marinated and pan-fried chicken pieces. People from Sumeru prefer eating the dish with rice or flatbread, which allows them to savor the dish's enticing flavor better.
marinate/ˈmærɪneɪt/v.醃製，醃漬，浸泡（食物）
風味濃郁的菜餚。醃製好的雞肉塊，先用油炸一遍。加熱黃油再加入番茄碎和香辛料，煮成糊狀後加入炸好的雞塊。成品配上主食一起吃，是最能撥動須彌人心絃的美味。
奇怪的黃油雞
A flavorful dish. The amount of seasoning was clearly miscalculated and the dish just tastes sickeningly heavy as a result. If you have it with a couple of glasses of water, perhaps you might manage to swallow some...
swallow/ˈswɑːloʊ/v.吞下，嚥下
風味濃郁的菜餚。沒有估算好調味料的用量，導致成品味道過重而變得嗆人。吃的時候多喝點水的話，勉強能囫圇吞嚥下去…
美味的黃油雞
A flavorful dish. Juicy chicken is saturated with silky sauce. Every bite orchestrates an "elemental symphony of flavors"... Oops, before you even knew it, you had already emptied the plate. Dip the flatbread in the sauce — every last drop of this must go!
symphony/ˈsɪmfəni/n.交響樂
風味濃郁的菜餚。柔滑的醬料均勻地包裹著每一塊軟潤多汁的雞肉，入口后豐富多樣的調味料又帶來了一場「美味元素爆發」…哎呀，不知不覺盤中空空如也，連最後一滴醬汁都被蘸著饢吃光了。
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