配方材料：禽肉*3，番茄*3，黄油*1，香辛料*1
星级：★★★
食谱获取方法：须弥城声望系统1级奖励获得
世界各地的吃货们提到印度菜，第一个想到的应该就是这道Butter chicken. 原名murg makhani。直译过来就是黄油鸡。
Butter Chicken起源于1950年代的德国，当时的一个厨师把剩下的腌料汁和番茄、黄油混合，然后涂在鸡肉上烹烹煮，意外地创造了这道盛行于印度的菜肴。
如今黄油鸡已经成为了最受欢迎的印度咖喱之一。在一个真正的印度晚餐中黄油鸡属于必有的菜品，黄油鸡的鸡肉很嫩，浸透着西红柿的酸味和温和的甜味。加入全脂牛奶和黄油后，由于富含脂肪和奶油的味道，这道菜的和谐度得到了有效提升。
黄油鸡
A flavorful dish. Spice and chopped tomatoes were mixed with warm butter, and then cooked into a creamy sauce. Into it went marinated and pan-fried chicken pieces. People from Sumeru prefer eating the dish with rice or flatbread, which allows them to savor the dish's enticing flavor better.
marinate/ˈmærɪneɪt/v.腌制，腌渍，浸泡（食物）
风味浓郁的菜肴。腌制好的鸡肉块，先用油炸一遍。加热黄油再加入番茄碎和香辛料，煮成糊状后加入炸好的鸡块。成品配上主食一起吃，是最能拨动须弥人心弦的美味。
奇怪的黄油鸡
A flavorful dish. The amount of seasoning was clearly miscalculated and the dish just tastes sickeningly heavy as a result. If you have it with a couple of glasses of water, perhaps you might manage to swallow some...
swallow/ˈswɑːloʊ/v.吞下，咽下
风味浓郁的菜肴。没有估算好调味料的用量，导致成品味道过重而变得呛人。吃的时候多喝点水的话，勉强能囫囵吞咽下去…
美味的黄油鸡
A flavorful dish. Juicy chicken is saturated with silky sauce. Every bite orchestrates an "elemental symphony of flavors"... Oops, before you even knew it, you had already emptied the plate. Dip the flatbread in the sauce — every last drop of this must go!
symphony/ˈsɪmfəni/n.交响乐
风味浓郁的菜肴。柔滑的酱料均匀地包裹着每一块软润多汁的鸡肉，入口后丰富多样的调味料又带来了一场「美味元素爆发」…哎呀，不知不觉盘中空空如也，连最后一滴酱汁都被蘸着馕吃光了。
#原神3.0版本创作者征集活动#