配方材料：禽肉*2、絕雲椒椒*1、胡椒*1
星級：★★
食譜獲取方法：璃月卯師傅購買
香嫩椒椒雞
Cold chicken mixed in dressings. The finesse technique used in mixing the dish retained the freshness of the delightful juice contained within the chicken. The glowing gold chicken skin hides a mildly hot flavor underneath.
finesse/fɪˈnes/n.策略；纖細；靈巧
retain/rɪˈteɪn/v.保持，保留
涼拌的禽肉。涼拌的技法充分保留住了禽肉鮮美多汁的特點。金黃晶瑩的外皮之下，有著微辣的回味。
奇怪的香嫩椒椒雞
Cold chicken mixed in dressings. The chicken probably isn't properly marinated, so it's only salty on the outside but bland on the inside. The taste reminds you of water-poached chicken breasts.
water-poached 水煮
涼拌的禽肉。可能是製作過程中沒有讓配料入味，使得這道外鹹裡淡的菜餚更像是水煮禽肉 。
美味的香嫩椒椒雞
Cold chicken mixed in dressings. The chicken is extremely tender, juicy, and sweet. The delicious taste transports you to the realm of dreams.
realm of dreams 夢幻之境
涼拌的禽肉。白嫩的禽肉彷彿吹彈可破，牙齒輕咬間汁水迸發，如至夢幻之境，讓人忘卻自己原本身在何方。
#原神2.7版本創作者徵集活動#