配方材料：禽肉*2、绝云椒椒*1、胡椒*1
星级：★★
食谱获取方法：璃月卯师傅购买
香嫩椒椒鸡
Cold chicken mixed in dressings. The finesse technique used in mixing the dish retained the freshness of the delightful juice contained within the chicken. The glowing gold chicken skin hides a mildly hot flavor underneath.
finesse/fɪˈnes/n.策略；纤细；灵巧
retain/rɪˈteɪn/v.保持，保留
凉拌的禽肉。凉拌的技法充分保留住了禽肉鲜美多汁的特点。金黄晶莹的外皮之下，有着微辣的回味。
奇怪的香嫩椒椒鸡
Cold chicken mixed in dressings. The chicken probably isn't properly marinated, so it's only salty on the outside but bland on the inside. The taste reminds you of water-poached chicken breasts.
water-poached 水煮
凉拌的禽肉。可能是制作过程中没有让配料入味，使得这道外咸里淡的菜肴更像是水煮禽肉 。
美味的香嫩椒椒鸡
Cold chicken mixed in dressings. The chicken is extremely tender, juicy, and sweet. The delicious taste transports you to the realm of dreams.
realm of dreams 梦幻之境
凉拌的禽肉。白嫩的禽肉仿佛吹弹可破，牙齿轻咬间汁水迸发，如至梦幻之境，让人忘却自己原本身在何方。
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