配方材料：鸟蛋*4、稻米*3、番茄*2、糖*1
星级：★★★
食谱获取方法：稻妻志村屋商店购买
之前发过这篇，因为出了久岐忍，再补充发一下。
蛋包饭是日本一种比较普通且很受青睐的主食,由蛋皮包裹炒饭而成的菜肴。一般是将鸡蛋煎成厚薄均匀的蛋皮,再放上炒好的炒饭、韩式辣椒酱、番茄酱、色拉油和其他各种材料包好制成。Omelette /ˈɑːmlət/ n. 煎蛋卷。
蛋包饭
A main dish wrapped up in an egg skin. The evenly beaten egg fluids are fried into half-doneness before being poured out on top of the rice, and tomato ketchup is drizzled over top afterward once it is ready to plate up. They say that this dish was derived from another region, though this version involves a more complicated cooking method.
egg fluids 蛋液
half-doneness 半熟
蛋皮包裹的主食。将搅拌均匀的蛋液煎成半熟的蛋皮，倒入米饭，包起来装盘并淋上番茄酱。据说这道菜是由其他地区的菜肴改造而来，同时也有着更为复杂的做法。
奇怪的蛋包饭
A main dish wrapped up in an egg skin. The egg skin just about barely covers the rice, and it has been fried for so long that it has lost all fluidity. Might as well call it "fried egg on rice."
fluidity /fluˈɪdəti/ n. [流] 流动性；流质；易变性
蛋皮包裹的主食。勉勉强强盖住饭的蛋皮，因为煎得过久而失去了流动性。干脆改名叫做煎蛋盖饭?
美味的蛋包饭
A main dish wrapped up in an egg skin. Gently poking at the outer layer of the egg skin, which is not wholly cooked yet wraps itself and its red ketchup crown around the tightly packed white rice, shall prick the appetite of any customer— and after they have
partake /pɑːrˈteɪk/ vi. 吃，喝
蛋皮包裹的主食。轻轻戳开蛋皮表层，细腻的半熟蛋皮包裹着紧实软糯的莹白米饭搭配上浓稠酸甜的酱汁，勾起食客的无限食欲。怀着享受的心情吃完，就连嘴角也会不自觉地挂起笑容。
蛋包饭圆舞曲
Kuki Shinobu's specialty. The soft egg skin almost seems to dance upon a stage made from sauce, with fluffy rice wrapped under its swaying skirt. This would even be a match for the work of Uyuu Restaurant's head chef. Truly, Shinobu's chef license was not earned in vain.
swaying 摇摆的
Uyuu うゆう 烏有
久岐忍的特色料理。柔软的蛋皮，仿佛在酱汁构筑成的舞台上翩翩起舞，摇曳的裙摆下包裹着松软香甜的米饭。与乌有亭的主厨作品相比也不会逊色吧，真不愧是拥有厨师证的阿忍！
#原神2.7版本创作者征集活动#