配方材料：魚肉*2、稻米*2、金魚草*2
星級：★★
食譜獲取方法：璃月城新月軒購買
幹炒魚河
A main dish with an intense flavor. Created by stir-frying rice noodles, par-cooked fish, and various side dishes in a wok on high flame. The noodles, having absorbed the flavors of various ingredients, are springy and smooth to the taste, making this dish a big hit with diners.
par-cooked 半熟的
wok /wɑːk/ n. 鍋（源自廣東話）；炒菜鍋
滋味濃郁的主食。將河粉，半熟的魚肉和若干配菜猛火快炒而成。充分吸收食材鮮味的河粉，以其柔韌爽滑的獨特口感，受到很多食客喜歡。
奇怪的幹炒魚河
A main dish with an intense flavor. You can barely tell where the rice noodles end and the fish begins. The soft, floppy, mouthfeel is almost unbearable — how could something that looked this simple actually require so much craft?
floppy /ˈflɑːpi/ adj. 鬆散下垂的，耷拉的
滋味濃郁的主食。河粉和魚肉幾乎糊在了一起，軟塌塌的口感很難令人接受。看上去簡單的一道菜，原來那麼考驗廚師的手藝嗎?
美味的幹炒魚河
A main dish with an intense flavor. The sumptuous, fresh look is already enough to leave people salivating, and one bite will surely lead to another. The smooth rice noodles and tender fish grant this meal a seat at any gourmet's table, its pedestrian ingredients
sumptuous /ˈsʌmptʃuəs/ adj. 豪華的，奢華的
notwithstanding /ˌnɑːtwɪθˈstændɪŋˌˌnɑːtwɪðˈstændɪŋ/ adv. 儘管如此
滋味濃郁的主食。飽滿而鮮亮的外形早已引人垂涎欲滴，入口後的香味更是讓人欲罷不能。河粉的柔滑更襯魚肉的鮮彈，雖無名貴食材或特殊烹飪技法，它的美味放在宴席之中也不會遜色。
#原神2.7版本創作者徵集活動#