配方材料：鱼肉*2、稻米*2、金鱼草*2
星级：★★
食谱获取方法：璃月城新月轩购买
干炒鱼河
A main dish with an intense flavor. Created by stir-frying rice noodles, par-cooked fish, and various side dishes in a wok on high flame. The noodles, having absorbed the flavors of various ingredients, are springy and smooth to the taste, making this dish a big hit with diners.
par-cooked 半熟的
wok /wɑːk/ n. 锅（源自广东话）；炒菜锅
滋味浓郁的主食。将河粉，半熟的鱼肉和若干配菜猛火快炒而成。充分吸收食材鲜味的河粉，以其柔韧爽滑的独特口感，受到很多食客喜欢。
奇怪的干炒鱼河
A main dish with an intense flavor. You can barely tell where the rice noodles end and the fish begins. The soft, floppy, mouthfeel is almost unbearable — how could something that looked this simple actually require so much craft?
floppy /ˈflɑːpi/ adj. 松散下垂的，耷拉的
滋味浓郁的主食。河粉和鱼肉几乎糊在了一起，软塌塌的口感很难令人接受。看上去简单的一道菜，原来那么考验厨师的手艺吗?
美味的干炒鱼河
A main dish with an intense flavor. The sumptuous, fresh look is already enough to leave people salivating, and one bite will surely lead to another. The smooth rice noodles and tender fish grant this meal a seat at any gourmet's table, its pedestrian ingredients
sumptuous /ˈsʌmptʃuəs/ adj. 豪华的，奢华的
notwithstanding /ˌnɑːtwɪθˈstændɪŋˌˌnɑːtwɪðˈstændɪŋ/ adv. 尽管如此
滋味浓郁的主食。饱满而鲜亮的外形早已引人垂涎欲滴，入口后的香味更是让人欲罢不能。河粉的柔滑更衬鱼肉的鲜弹，虽无名贵食材或特殊烹饪技法，它的美味放在宴席之中也不会逊色。
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