配方材料:杏仁*4、面粉*2、黄油*2、糖*1
星级:★★★
食谱获取方法:璃月城市声望系统4级赠送
“莲花酥莲花酥是一道苏州市的地方传统名点。形状美观,口味香甜,适宜各式宴会、茶话会及早点等。用富强粉、冻猪大油、豆沙馅、绵白糖为主要食材,加水制作而成的一种食品。”
莲花酥
One of Liyue's traditional snacks. Sweet stuffed lotus wrapped in a crispy, deep-fried crust. Its layers of flower petals unravel perfectly in the palm of your hand.
stuffed /stʌft/ adj. 填制的,填充以保持形状的
crust /krʌst/ n. (馅饼或比萨饼等的)酥皮
璃月的传统点心之一。以面粉制的水油皮包裹油酥,嵌入香甜内馅炸制而成。花瓣层层绽开,捧于掌心,美轮美奂。
奇怪的莲花酥
One of Liyue's traditional snacks. The lotus petals have lost their original color, turning brown and
wilted under the merciless heat of hot oil.wilt /wɪlt/ v. 枯萎,凋谢
璃月的传统点心之一。花瓣褪去了色彩,变得焦黄干枯,哭诉着油温的无情。
美味的莲花酥
One of Liyue's traditional snacks. The flower petals waver to life if you gently blow on them. As you close your eyes and take a bite, a luscious flavor covers your tastebuds like a sweet harmony of blooming flowers and fluttering birds in the breeze.
waver /ˈweɪvər/ vi. 摇曳;踌躇;摆动
fluttering /ˈflʌtərɪŋ/ v. 摆动;鼓翼
璃月的传统点心之一。小心地吹一口气,看那花瓣轻动,仿佛有了自己的生命;闭上眼睛轻咬,甜香化满唇齿。仿佛风动,花开,笛扬,鸟起。
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