配方材料：鰻肉*3、糖*1
星級：★★
食譜獲取方法：稻妻志村屋購買
蒲燒鰻肉，說白了就是烤鰻魚。烤鰻魚是韓國麗水市具有代表性的美食，在夏季經常被作為滋補湯食用。烤鰻魚保持了鰻魚誘人口感的高蛋白飲食，維生素A和維生素B、維生素C十分豐富，是女性皮膚美容和恢復疲勞、防止老化、提高活力的佳品。尤其它高度含有EPA和DHA等不飽和脂肪酸，能夠有效降低膽固醇指數，還含有豐富的鈣質。烤鰻魚外焦裡嫩，入口竄香；鰻魚湯則肉質綿軟，湯汁鮮濃，無論是烤還是熬湯，鰻魚料理絕對會讓你大飽口福，讚歎不已。
蒲燒鰻肉
A grilled dish. The sliced unagi has been steamed first to remove the excess fat before being grilled and sauced. There is no consensus in Inazuma as to where the name "unagi" came from, but everyone at least agrees that it will take a whole lifetime to master its making.
consensus /kənˈsensəs/ n. 一致看法，共識
燒烤而成的菜餚。切好的鰻肉，先通過蒸煮將多餘的脂肪去除，再進行烤制後淋醬關於這道菜的名字來由，在稻妻有著各種各樣的說法，唯一得到-致認同的是: 想要烤出完美的鰻肉，需要一生的專注。
奇怪的蒲燒鰻肉
A grilled dish. Even at first glance, this is a complete failure — the color of the eel meat looks exactly the same as the charcoal used to make it. Even when flipped over to eat, the intense stench of charred meat would make one hesitate.
stench /stentʃ/ n. 惡臭；臭氣
hesitate /ˈhezɪteɪt/ v. 猶豫，不願意
燒烤而成的菜餚。鰻肉表面的顏色和火裡的木炭簡直一模- -樣，光從外表就知道是失敗之作。即使想翻過來嘗另一面，濃濃的焦味也讓人卻步。
美味的蒲燒鰻肉
A grilled dish. The fat oils sizzle all across the meat's surface like a flowery
sizzle /ˈsɪzl/ v. （油煎食物時）發嘶嘶聲
prelude /ˈpreljuːd/ n. 前奏，序幕
baptism /ˈbæptɪzəm/ n. 洗禮；嚴峻考驗
leave……behind 留下
燒烤而成的菜餚。油花在肉身上滋滋作響奏響了豐潤的前奏。經歷了炭火的洗禮與醬汁的潤澤，鰻肉呈現出細膩又鬆軟的口感。若是搭配上米飯，大概把醬汁也吃到一滴不剩也會意猶未盡吧。
