配方材料：鳗肉*3、糖*1
星级：★★
食谱获取方法：稻妻志村屋购买
蒲烧鳗肉，说白了就是烤鳗鱼。烤鳗鱼是韩国丽水市具有代表性的美食，在夏季经常被作为滋补汤食用。烤鳗鱼保持了鳗鱼诱人口感的高蛋白饮食，维生素A和维生素B、维生素C十分丰富，是女性皮肤美容和恢复疲劳、防止老化、提高活力的佳品。尤其它高度含有EPA和DHA等不饱和脂肪酸，能够有效降低胆固醇指数，还含有丰富的钙质。烤鳗鱼外焦里嫩，入口窜香；鳗鱼汤则肉质绵软，汤汁鲜浓，无论是烤还是熬汤，鳗鱼料理绝对会让你大饱口福，赞叹不已。
蒲烧鳗肉
A grilled dish. The sliced unagi has been steamed first to remove the excess fat before being grilled and sauced. There is no consensus in Inazuma as to where the name "unagi" came from, but everyone at least agrees that it will take a whole lifetime to master its making.
consensus /kənˈsensəs/ n. 一致看法，共识
烧烤而成的菜肴。切好的鳗肉，先通过蒸煮将多余的脂肪去除，再进行烤制后淋酱关于这道菜的名字来由，在稻妻有着各种各样的说法，唯一得到-致认同的是: 想要烤出完美的鳗肉，需要一生的专注。
奇怪的蒲烧鳗肉
A grilled dish. Even at first glance, this is a complete failure — the color of the eel meat looks exactly the same as the charcoal used to make it. Even when flipped over to eat, the intense stench of charred meat would make one hesitate.
stench /stentʃ/ n. 恶臭；臭气
hesitate /ˈhezɪteɪt/ v. 犹豫，不愿意
烧烤而成的菜肴。鳗肉表面的颜色和火里的木炭简直一模- -样，光从外表就知道是失败之作。即使想翻过来尝另一面，浓浓的焦味也让人却步。
美味的蒲烧鳗肉
A grilled dish. The fat oils sizzle all across the meat's surface like a flowery
sizzle /ˈsɪzl/ v. （油煎食物时）发嘶嘶声
prelude /ˈpreljuːd/ n. 前奏，序幕
baptism /ˈbæptɪzəm/ n. 洗礼；严峻考验
leave……behind 留下
烧烤而成的菜肴。油花在肉身上滋滋作响奏响了丰润的前奏。经历了炭火的洗礼与酱汁的润泽，鳗肉呈现出细腻又松软的口感。若是搭配上米饭，大概把酱汁也吃到一滴不剩也会意犹未尽吧。
