配方材料：蝦仁*，禿禿豆*2，香辛料*1
星級：★★
食譜獲取方法：須彌奧摩斯港購買獲得（人物：賈汗吉爾）
這道菜的現實原型應該是印度咖喱蝦，印度街頭500盧比一大盆那種。
咖喱蝦
A common household dish in Sumeru. The shrimps are first boiled until chewy, then added into the curry broth. The perfect blend of savory curry and flavors from the ocean is enough to make one's stomach growl. Though it's a common household dish, almost every family seems to have made their own variations to the recipe. Perhaps one could say that for every Sumeru household, there'll be a different version of curry shrimp.
make one's stomach growl令人食慾大開
須彌的家常菜餚。濃香的咖喱與海洋氣息相結合，蝦肉經燉煮變得彈牙，帶著鮮味一併融入到咖喱湯汁之中，令人食慾大開。在須彌幾乎每家每戶都會做這道菜餚，但味道大相徑庭，可以說一千個須彌家庭有一千種咖喱蝦。
奇怪的咖喱蝦
A simple, common dish in Sumeru. You can smell curry... though it stings your nose. After looking inside the squishy mess, you finally find a malnourished shrimp. Yes, this is curry shrimp for sure... But should you really give it a try?
squishy/ˈskwɪʃi/adj.粘糊糊的；溼軟的
malnourished/ˌmælˈnɜːrɪʃt/adj.營養不良的；營養失調的
須彌的家常菜餚。從濃烈嗆鼻的氣味中依稀分辨出是咖喱，在糊狀物質中好不容易才找出了一隻乾癟的蝦。是咖喱蝦沒錯…只是如何下口才好呢？
美味的咖喱蝦
A simple, common dish in Sumeru. Big shrimps are dipped in a creamy sauce, absorbing its rich flavor. The passionate aroma easily finds its way into your nose. Even a person who claims to have lost their appetite will drool over it.
drool over口水直流
須彌的家常菜餚。醇厚的醬汁濃稠又細膩，絲絲滲入身壯肉碩的大蝦中。洋溢滿熱情的香氣，一不留神間便鑽入了鼻腔。就算是食不甘味的時節，如此一份菜餚也能令人口水直流了吧。
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