配方材料:魚肉*4、蝦仁*4、胡蘿蔔*2、螃蟹*4
星級:★★★★
食譜獲取方法:完成世界任務全能美食隊—吃飽的重要性獲得
突然發現黃油蟹蟹很受大家的追捧呀，難道是因為黃油比較甜的緣故？那就來寫一下吧。
黃油蟹蟹
A grilled crab dish. Appropriate heat control has allowed the crab meat to stay moist and fatty. The butter has seeped into the crab meat, producing an aroma that has people salivating even from afar.
seep into 滲入
salivate /ˈsælɪveɪt/ v. 流口水
烤制而成的蟹肉料理。得當的火候讓蟹肉保持著水潤與肥美，再加上絲絲滲入蟹肉之中的黃油，光是聞到香氣便已經滿口生津。
奇怪的黃油蟹蟹
A grilled crab dish. The crab legs are still cold, and have a raw, salty flavor to them, almost as if one were being force-fed some seawater.
force-fed 給……強行餵食
烤制而成的蟹肉料理。冷硬的蟹腿，帶著鹹腥味湧入口腔，讓人難受得彷彿是嗆了一大口海水。
美味的黃油蟹蟹
A grilled crab dish. The butter-infused crab legs have a rich aroma that washes over the taste buds so seductively that before you know it, you've eaten it all, and are left sipping at the dregs of butter in the crab's shell, hoping to recapture a fragment of the dish's beauty.
seductively /sɪˈdʌktɪvli/ adv. 誘惑地；勾引地
dreg /dreɡ/ n. 殘渣
烤制而成的蟹肉料理。黃油浸潤的蟹腿帶著馥郁的香氣，席捲味蕾，叫人無法抵抗這般鮮香的誘惑。恍惚間已經吃完了蟹肉，卻想再抿一抿蟹殼上的黃油，來回味上一刻的美好。
#原神2.4創作激勵計劃#